Adventures in CSA (year 2 week 6): Savings a-go-go

Rather impressively, this week’s box was cheaper than the grocery store by more than 25%! It’s rather impressive, really. Maybe it’s something about being mid-summer, that you’re neither dealing with light and inexpensive greens nor are you dealing with heavy (but similarly inexpensive) winter squash. I remember the first grocery shopping trip I did before dd went off to camp and needed to have her lunches packed for her. The list of fruit and veg was quite long and, though I was happy filling my cart with so much lovely produce, our wallet did take a hit once I got up to the register. This week, in particular, certainly does show that it’s possible to eat local fruits and vegetables without breaking the bank ANY MORE than you would if you purchased the exact same items as the grocery store.

Actually, cancel that last statement – or let me amend it. When I do my pricing, I price against the mass-market fruits and vegetables, as it were; I don’t price against the more expensive “organic” varieties offered in store. So, technically, if you were to buy the organic versions at the grocery store, you’d be spending EVEN MORE than what you’d pay for the veggie box through the local farm. That’s just lovely.

Here’s how it all broke down…

Year 2 – Summer Week 6
Weight
(lb)
Grocery Store Unit Price
(per lb)
Grocery Store Total Item Cost
Green Peppers (each) 2.00 $1.99 $3.98
Potatoes 2.74 $1.49 $4.09
Zucchini 2.48 $1.99 $4.93
Cucumbers (each) 2.00 $0.99 $1.98
Cherry Tomatoes (pint) 1.00 $3.99 $3.99
Wax Beans 1.02 $2.49 $2.53
Heirloom Tomatoes 1.24 $3.99 $4.96
Corn (ears) 6.00 $0.50 $3.00
Grocery Store Total Cost $29.45
Year 2 Summer Week 6 Savings (Deficit) $7.45

It’s clear, from looking at the numbers, that certain items – like the heirloom tomatoes – really helped me get a lot of extra value out of the box. (They’re also terribly yummy, too.) The sheer heft of the box also helped; though they claimed that I was getting 2 lbs of potatoes and zucchini, both came in well over that weight. Even had they come in right on the dot, the quality and expensive nature of some of the items included (specifically the cherry tomatoes and heirloom tomatoes) helped out quite a bit.

Of course, here’s where you then start to diverge from a simple value discussion. The cherry tomatoes we get from our farm aren’t like the cherry tomatoes you get at the grocery store. Take the best, most wonderful, sweetest cherry tomato you can get at a grocery store and then double the flavorfulness. You may then come close to approximating how incredible these cherries are. The sheer wonderfulness of them makes them disappear in a heartbeat; we had most with dinner Saturday night and the remainder got snapped up at lunchtime on Sunday. In fact, my prediction of caprese salad fell flat but was replaced instead by dh doctoring half a Digiorno cheese pizza with the fresh basil, halved cherry tomatoes and a few cloves of garlic. Holy cow did that take the pizza to a whole other level. It was fantastic.

So, looking at it from the point of view of savings, this box hit one right out of the park. From a taste perspective, it also went a long way towards validating that buying this week was the right choice.

Adventures in CSA (year 2 week 6): Tomato, Tomahtoh…

{Note: If you’re wondering what happened to week 5, the answer is that we took the week off…}

If there’s one thing I LOVE about our local farm, it’s that they have the most amazing cherry tomatoes I’ve ever had in my entire life. These things are like candy, seriously. So when I saw that this week’s veggie box included not just a pint of cherry tomatoes but also some heirloom tomatoes, I swooned…and then promptly told dh that I was GETTING THIS VEGGIE BOX and we will FIGURE OUT how to get through them all before I leave for BlogHer’12. (I’m heading to NYC without the family, but since cherry tomatoes don’t last all that long in our house, this shouldn’t be a problem.)

This week’s list of goodies was a nice balance of “WTHMORECUCUMBERS?!” and “Ohhhh Tomatoes!”. We even got a pair of small purple potatoes, which promptly were turned into purple potato chips with the remnants from a prior week’s veggie’s box. In fact, thanks to our local farmstand (which has a fishmonger truck on Fridays only), our dinner Friday night was entirely local: sea scallops from Provincetown, corn from the farm and potato chips made from the farm’s purple potatoes. SO GOOD.

Year 2 Week 6 Veggie Box

TOMATOES!! YEAY!!!

  • Potatoes
  • Green Peppers
  • Cucumbers
  • Cherry Tomatoes
  • Corn
  • Wax Beans
  • Zucchini
  • Heirloom Tomatoes

Now, lest you think we don’t have a plan for the heirlooms yet…guess again. DH has a basil plant at work (don’t judge – I think it’s wicked cool), and he brought home a container of freshly picked basil leaves to go with the heirlooms. And I will acquire some mozzarella. And then we shall have a caprese salad and ALL WILL BE RIGHT WITH THE WORLD. But lest anyone think I’ve gone crazy locavore and am planning to press my own olive oil…think again. Colavita is my friend. And it will still be awesome.

The peppers will likely be snack-time for the kiddos, who are complete pepper-heads, and the wax beans may just get steamed and eaten with dinner. That’s the funny thing about some of these summer veggies: they’re so wonderful that the best preparation is often next-to-no work. Just wash, dry and eat. Or maybe wash, steam and eat. Zucchini and other squash do well on the grill (especially if you sprinkle some spices and herbs on top, or a mixture like Penzeys Greek Seasoning – a fan favorite in our household). It’s not until you start to get to the fall and all those winter squash that more prep really needs to come into play.

So score one yet again for the veggie box – the simpler the preparation, the easier it is to incorporate into a busy schedule that leaves little time for elaborate dishes during the week. More on the value of the box in a later post…for now, I’m just going to enjoy making my (even brief) plans for all this lovely local veggie goodness.

No Adventuring this week: What Gives?!

It’s a crazy time of the year in our household, and the CSA boxes are most definitely part of the insanity. Seeing as how I’m getting ready to attend my first BlogHer conference in a few weeks, I’ve had to practice my elevator speech when faced with the inevitable question: “What is your blog about?” Really, my blog is about four things:

  • CSA and learning about eating local
  • Cooking, heavily focused on crock pot and recipes featuring CSA box items
  • Fitness – which will get louder as my marathon walk approaches, and…
  • Balance (which also includes my random musings about parenthood, things that bug me, etc.)

As we looked over this week’s CSA box contents, both DH and I were meh about the whole thing. Dear Lord, do there have to be still more cucumbers that I don’t want to deal with?! (The cosmic punchline being that my sister handed me a bag with four ginormous cukes today, insisting that I should “do whatever [I] want as long as they don’t come back home with [her]”. Her garden is overrun by cucumbers of considerable size.) So, we didn’t order the box. And then, when dh went to the farm stand today with the kids, he returned with some more blueberries, some raspberries and a half-pint of their SO DELICIOUS cherry tomatoes (which were gobbled up over the course of dinner). I queried him about whether we were going back tomorrow to do a MYO box, and he responded that the selection was only so-so. There wasn’t much that he was excited about, and the selection “wasn’t that good”.

Well, hmm.

This is an interesting turn of events. We’re not required to work from a box, because we didn’t purchase one, and there’s not much that’s exciting at the local farm. Sure, I could hit up the grocery store, but they’ve already telegraphed what they have that’s local, and the list is short and undistinguished. I could go to Whole Foods and hope they have more to offer, but I’m just not feeling it this week. I think it comes down to three problems:

  • The opt-in weekly program doesn’t require us to participate
  • The selection isn’t inspiring a MYO
  • My head’s so far into BlogHer that it’s, ironically, not into the CSA game

And this is where I laugh a bit. While it’s going to be a bone of contention with some PR folks at the conference, I’m sure, that I haven’t selected only ONE core competency to make the focus of my blog, the blog really represents who I am. I’m trying to figure out what it means to eat more local foods – what the cost is to our budget versus the cost to the greater good (health, the environment, the local economy, etc.). I’m a food-lover, and I grew up in a culture that places very high importance on good-tasting food. So, of course, if I’m going to talk about what will become ingredients for recipes, why not talk about the recipes, too? Thus, the cooking.

What about the fitness? Well, I’m sorry if it seems a bit silly, but I think it’s a big deal to walk 26.2 miles, and it’s not something I think anyone should attempt lightly. I learned quite a bit from web sites and friends about what I need to do to prepare, and I’m trying to pay back some of that goodwill by posting about my experiences training and walking, so some other n00b doesn’t go into their first marathon completely unprepared.

And “balance”? “Blather”? Yeah, yeah. My head is filled with all kinds of knowledge, both potentially classifiable as useless (such as how the Washington Redskins came to be known by that name) and useful (such as the critical differences between the European Union and the United States that will make it easier for the US to weather continued global recession). Sometimes I just feel the need to get stuff off my chest. If it bugs you, don’t worry. Just go look at the Chocolate Chip Muffins recipe or something, and all will be right with your world.

In other words there will be no CSA post this week…but I’m still very busy lining things up for BlogHer such that I should (hopefully) very soon have even more interesting things that will help bolster what I’m already doing. So, stay tuned…